Gag order

The whole discipline of philosophy/logic is alien to me. Give it to me straight. Is it right or left, black or white? Two plus two is not equal to five and my logic doesn't aim to prove that I'm the Pope either. I can be analytic but I can never engage in Socratic discussions. Maybe I'm lacking the brains for deductive reasoning or maybe I'm too old for anything that requires serious thinking. Proving theorems in plane trigonometry was about my caliber but that was a thing of the past. Heck if I remember anything about the subject now.

Where are we going with this?

On the evening of Inang's birthday August 5th, I watched a performance by the Buenos Aires Dance Troupe at the LPAC Little Theatre. It's a two-part contemporary program which was choreographed by Colombian-born Luis Garay. He combined, "gesture, text and live music" to explore concepts and transform them into dance.

Parto was accompanied by bouncy Latin-inspired music and danced by two young fellows hurling themselves into lifts, sometimes throwing themselves on the floor, talking out loud or leaping while a video plays in the background. Words unrelated were projected onto the stage walls. Text that did not make sense to me and images that carry no messages made the whole performance hard to understand. It was different but in no way am I suggesting that these were the easiest dance moves I've ever seen.

As difficult to grasp as philosophical concepts, is the second part of the program. Gag is an exploration of the definition of the word "gag" by the Austrian philosopher Wittgenstein. That being "something that can not be expressed or said". Whatever that means.

The brief research I did on Wittgenstein and his teachings left me more unsure, confused and feeling inadequate to handle this business called logic. A flat-chested young woman wearing nothing but short shorts and looking almost like a man, danced to the beat of live music. It was weird. There was no erotic element - just what appears to be unrehearsed moves - marching, walking and pacing all over the stage. I was so totally lost.

I'm sure Garay must belong to some group of elite choreographers and this was no easy task to produce but he did nothing for me. It was beyond my intellectual capacity for dance interpretation. The music was fabulous though.

Was that a gag? Did I gag? Was I gagged?

Let's just say at the end of the program, most people in the audience walked out of the Little Theatre speechless. That was it? Art form, you either appreciate it or not.

I say tomato

I don't know about places outside of New York City, but here the dermatologist's clinic seem to have become a one stop shopping center for skin rejuvenation, aesthetic skin care and a place for consultation for the usual dermatologic problems. Whatever happened to the 'traditional" physician dermatologist? In their posh waiting room in Manhattan, I found myself surrounded by women with tight-skin-can't-smile faces who obviously have had some cosmetic surgery of some sorts. The name reads Skin and Laser Center. Huh?

I didn't go there to have them shave a few years off my face or neck! My concerns are more real than that - white sunspots on my face. Well, thank goodness I got the advice and treatment from my dermatologist that I was hoping for and not a sales pitch about liposuction or some other procedures addressing the tell-tale signs of aging. They promise to even "customize" the procedure for the client. Noooo thanks.

Anyway, walking back home towards the subway station, I passed by the atrium of the former IBM building and what do I see inside? Some sculpture by local artists, ceiling high bamboo plants and a bar. It's the Obika Mozzarella bar. The name threw me off - Japanese mozzarella? Doesn't sound right. I found out that it is the spin-off of the popular mozzarella restaurant chain in Rome. The menu looked pretty impressive - organic salads, pastas and desserts but I didn't try. Birds (robins) were flying all over the atrium and I'm not too keen on having them around me and fighting over my precious mozz. I'm now assuming Obika's mozzarella is not the same as your regular deli stuff and must be pricey.

It seems like European chain eateries have taken the city by storm. There's the Belgian transplant Rouge Tomate on the East Side - I dare not look at the menu and their prices. They claim to promote healthy eating but I can do that by supporting my local producers through the Greenmarket. Or better yet grow my own - tomatoes.

I'm a traditionalist. I say tomato. And maybe I should also specify that I need a skin specialist and not a cosmetic surgeon.

Who put the bomp?

Back in the days when doo-wop was a national phenomenon, and you were probably still in diapers then, songwriters didn't need an Oxford dictionary to write lyrics for hit songs. There was an epidemic of repetitive word syndrome during that era but never a shortage of talented artists to translate the simple compositions into good sounding music.

What these older groups were noted for were their showmanship, the variations of made-up words for their back-ups, the ranges in their voices, the perfect vocal harmonizing, the baritone and the bass with the falsetto. It was amazing how they made beautiful music out of meaningless syllables such as sha na na, oop shoop, shang-a lang, aah-ooh-ooh, shoo bop, da dip dip.

There is the group called Larry Chance and the Earls whose big hit song Remember Then goes like:

Re-mem-mem, re-mem-mem-mem-ber, oop-shoop

followed by a series of whoa-ooh.

Then The Skyliners' song Since I Don't Have You which ends in the word You repeated twelve times. What about Barry Mann's Who Put the Bomp which runs like:

Who put the bomp in the bomp bah bomp bah bomp?

Who put the ram in the rama lama ding dong?

Who put the bop in the bop shoo bop shoo bop?

Who put the dip in the dip da dip da dip?

That sure opened up the world for The Beatles to use the same style of repetitiveness as in Love Me Do. And the rest of the music world followed suit.

So what's the picture of a mansion doing in this doo-wop entry you might ask? It certainly is not a venue fit for the Woodstock Revival but rather a backdrop for the Picnic at the Pops in Old Westbury Gardens. This is the Westbury House, former home of the Phipps family and now listed in the National Register of Historic Places. Its 200-acre landscaped grounds makes it one of the finest English gardens in the US and the perfect setting for an evening under the stars with music by none other than Larry Chance and the Earls. Well, maybe minus the stars, but some other night there could be.

The lawn in front of the mansion was lined with blankets, lawn chairs, picnic tables, baskets of wine and cheese and boxed dinners, some elaborate and complete with candles, white linens and fine cutlery. Below the stage was a makeshift dance floor where every summer we watched this lovely couple in their late 70's lead the crowd of teens and seniors to the beat of the music. Good with the lindy, swing, fox trot and what have you, it was fun to watch them.

Until last night, this couple was unbeatable. The new kids on the block were a younger couple in their 50's that wowed the crowd. She was so elegant and graceful, and she wore the proper dancing outfit too - black leotards topped with a fire-engine red flare mini-skirt which exposed her shapely legs as she twirled and twisted. The couple was a hit.

I'm surprised that I recognized most of the songs sung by the Earls. Of course, Remember Then.

Shimmy, bump or rhumba? My father was generous enough to hire a dance instructor to teach me when I was in college, but nothing came of it. Singing? I get paid to not sing!

I wonder if that lady in the red skirt could break -dance.

Happy birthday Inang

Isn't she lovely?

Happy birthday Inang. She's 102.

This time it was a quiet celebration with the grandchildren. Chinese take out and mango cake and lots of bonding with the family.

Simple and the best celebration ever, as Ped said, just like Lola herself.

We love you Inang.

Good to the last dropping

So what's brewing? Think coffee.
It's a staple in our household. I first got hooked on coffee when I was in grade school thanks to my permissive grandparents who didn't know any better but to always keep a fresh pot of the intoxicating liqour all day; pure black almost syrupy, mind you. We roasted and ground our own coffee beans and extracted the stimulant by brewing the grounds to death in boiling water. An insult to the grounds.

The coffee was then filtered through a homemade filter made from flannel or cheese cloth cut in the shape of a cone and sewn around a wire holder ring similar to a butterfly net. The coffee was kept warm in an enamel pot, sat on the dining table all day so that every colicky little boy and little girl could get high on coffee. It is a daily ritual for us - coffee throughout the day but hey, look I grew up quite normal and my faculties still intact at past 60.

Coffee enthusiasts couldn't agree on how to best brew a good cup. There's the French press - I've used mine once, it was just okay and I couldn't tell the difference in taste. Then there's the cone drip filter not like my grandmother's gadget, but made either of paper or gold? Whatever method you employ, the secret is in the water. New York tap water is believed to be ideal for brewing but others would go to the extent of using distilled water.

I'm as guilty as anyone in drinking tons of instant Nescafe during those study periods and college all nighters but I'm not proud of it. The coffee war seems endless. There's Illy, Peet's, Starbucks, Seattle's Best, Gevalia and so forth and I've tried them all. Coffee-of-the-month clubs, coffee houses, bars, shops are all part of the coffee culture we all grew up in. Perks of sorts are popular, as in complimentary Wi-Fi at Borders or Barnes & Noble's Starbucks where people sit for hours sipping one cup of coffee and not spending much. Latte this and frappe that, this is not going to last for long since most coffee shops are pulling the plug on the cheapskate laptop users.

Did you know that there is this coffee produced only in Indonesia extremely rare and the most expensive to boot? Asking price is $600 per pound and averages $30 per brewed cup. It's called Kopi Luwak. Kopi is the Indonesian word for coffee and Luwak is the cat that eat the raw coffee cherries as part of their regular diet. The animals eat a mixed diet of insects, small mammals and fruits along with the outer meat of the coffee but do not digest the inner coffee beans. Instead it is excreted still covered with some layers of the cherry. The robust taste is intensified through the process of digesting the beans. So now you know!

I kid you not - they say it is the purr-fect cuppa Joe, this cat poop coffee. I'll need a mask to try it. If I didn't know what coffee cherries look like, I wouldn't have any idea what these people are talking about. My sister who lives in the mountains in the North ( Mountain Province) happens to grow coffee plants. The cool climate in the region is perfect for that. Imagine if the feral cats in the mountains eat my sister's choicest cherries and excrete them the way these mongooses or weasels do? She'll make a fortune from the turd!

So much poop-la over this Kopi Luwak but I'm not that crazy to spend that kind of money for this strange coffee. The best part of waking up is definitely not crap in my cup!